Zero-Waste Cooking this Thanksgiving

Holidays can be stressful, but deciding what to do with your Thanksgiving leftovers should be a piece of cake! Get creative with these recipes made from Thanksgiving staples like turkey, bread and veggies.

  • Turkey Jook: For a local take on leftovers, grab some ginger and rice to make this delicious turkey jook. Read the full recipe.
  • Turkey Holiday Hash: If guests didn’t gobble up all the turkey this year, grab some dressing, gravy and fresh savory ingredients to keep this traditional dish from going to waste. Read the full recipe.
  • French Onion Soup: For company that skips the appetizers and heads straight to the main course, this French Onion Soup recipe will be your “bread and butter,” using those leftover baguette slices. Read the full recipe.
  • Veggie Stir Fry: Cooked or fresh, leftover veggies that didn’t make it off the snack platter are a perfect addition to any stir fry plate. Read the full recipe.